You are currently browsing the Zaiqa weblog archives for July, 2007.
You are currently browsing the Zaiqa weblog archives for July, 2007.
Tuesday, July 10th, 2007 Posted in Banana/Mauz, Citric Acid, Jam and Jelly, Sugar/Shakkar, Vegetables/Tarkariyaan | 3 Comments »
Jellies are translucent spreads made from strained fruit juice. I had learnt this process while studying Nutrition during my graduation in Hyderabad. We were taught to prepare few jams and ... Read more..Tuesday, July 10th, 2007 Posted in Black Salt/Kala Namak, Chutneys and Pickles, Cumin seeds/Zeera, Jaggery/Gud, Red Chilli powder, Sugar/Shakkar, Tamarind/Imli | 5 Comments »
Tangy Chutneys and sauces go very well with fried bhajiya's and crisp pakodas (Indian snacks) in cold weather when it is raining outside. You can also use this pungent chutney ... Read more..Tuesday, July 10th, 2007 Posted in Chutneys and Pickles, Garlic/Lahsun, Green Chillies, Salt/Namak, Soy Sauce, Sugar/Shakkar, Vinegar/Sirka | No Comments »
I enjoy this sauce with paratha and masoor dal/split red lentil curry. Yummy. You can also have this dipping sauce along with pakoras or bhajiyas. Ingredients:- Green chillies - 30, small sized Garlic ... Read more..Tuesday, July 10th, 2007 Posted in Canola Oil, Coriander seeds, Cumin seeds/Zeera, Eid/Ramadhan/Iftaar, Garam masala powder, Ginger-Garlic paste, Lemon/Nimbu, Poultry/Murgh, Red Chilli powder, Salt/Namak, Turmeric/Haldi, Yogurt/Dahi | 5 Comments »
A wonderful marinade of yogurt and aromatic spices adds a delectable flavor to the tender boneless chicken pieces. Traditionally it is made on skewers in a tandoor (Indian clay oven), but today I have ... Read more..Tuesday, July 3rd, 2007 Posted in Almonds/Badaam, Butter/Makhan, Canola Oil, Cardamom/Elaichi, Cinnamon/Dalchini, Clove/Laung, Dry Bay Leaf/Tej Patta, Eid/Ramadhan/Iftaar, Fats and Oils/Tel, Ginger-Garlic paste, Green Chillies, Heavy Cream, Hyderabadi special, Light Cream, Milk and Milk Products, Mint/Pudina (fresh), Non-Vegetarian/Gosht, Onion/Pyaaz, Poultry/Murgh, Red Chilli powder, Salt/Namak, Spices & Seasonings/Masaale, Turmeric/Haldi, Vegetables/Tarkariyaan, Yellow Onion/Pyaaz | 2 Comments »
Serves : 4-5 Preparation time : 15 minutes Cooking time : 30 minutes Ingredients: Chicken-small boneless cubes - 1 kg Canola Oil - 1 tbsp Ghee - 2 tbsp Bay leaf - 1 Cinnamon - 2, 1-inch sticks Cloves - 3 Green ... Read more..