You are currently browsing the Zaiqa weblog archives for June, 2011.
You are currently browsing the Zaiqa weblog archives for June, 2011.
Tuesday, June 28th, 2011 Posted in Black Beans, Black pepper powder, Eid/Ramadhan/Iftaar, Green Chillies, Lemon/Nimbu, Lima Beans, Mint/Pudina (fresh), Red Kidney Beans/Rajmah, Red Onion/Lal Pyaaz, Salt/Namak, Tomato/Tamatar (fresh) | 8 Comments »
My mint pot is brimming with fresh mint in abundance. I was thinking of ways to use up those fragrant leaves in ways possible. And what better way to enjoy ... Read more..Saturday, June 25th, 2011 Posted in General | 25 Comments »
Hybrid Tea Rose from my garden, just after a drizzle Today marks the fourth anniversary of my wee blog mashallah. What a fun filled and exciting journey it has been. With ... Read more..Saturday, June 11th, 2011 Posted in Canola Oil, Ginger-Garlic paste, Greens, Lamb/Beef/Mutton/Veal/Sheep, Purslane leaves/Kulfa ki bhaji, Red Chilli powder, Salt/Namak, Turmeric/Haldi | 32 Comments »
My love for Kulfa ki bhaji is beyond words. I adore the earthy taste of this succulent green leafy vegetable that is also a weed and rich in omega-3-fats and ... Read more..