You are currently browsing the Zaiqa weblog archives for September, 2007.
You are currently browsing the Zaiqa weblog archives for September, 2007.
Tuesday, September 25th, 2007 Posted in Blog Events/Entries/Polls, Cabbage/Patta Gobi, Canned Tomato paste, Canola Oil, Capsicum, Carrot/Gajar, Chicken Stock, Cilantro/Kothmir (fresh), Coriander seeds, Eid/Ramadhan/Iftaar, Ginger-Garlic paste, Pasta & Noodles, Pastes & Sauces, Poultry/Murgh, Quick fix meals, Yellow Onion/Pyaaz | 12 Comments »
Pasta and left overs go well with each other. Especially when we homecooks, dont feel like being in the kitchen for longer times. I had many left over cut vegetables ... Read more..Wednesday, September 19th, 2007 Posted in Broken Wheat/Daliya, Capsicum, Carrot/Gajar, Chane ki Dal, Eid/Ramadhan/Iftaar, Green Beans/Binees ki phalli, Green Chillies, Hyderabadi special, Lamb/Beef/Mutton/Veal/Sheep, Peas/Matar, Poultry/Murgh, Red Lentils/Masoor ki Dal, White Cauliflower/Phool Gobi, Yellow Lentil/Tuvar ki Dal/Toor dal | 26 Comments »
Haleem, is a stew or a porridge made by slow cooking the lentils, meat and broken wheat together. It is a nutritous one-dish meal, perfect for a cold weather, or a ... Read more..Sunday, September 16th, 2007 Posted in Black Gram/Urad Dal, Blog Events/Entries/Polls, Canola Oil, Cilantro/Kothmir (fresh), Dried Red Chillies, Eid/Ramadhan/Iftaar, Green Chillies, Hyderabadi special, Mustard seeds/Rai, Salt/Namak, Simple Kitchen Tips, Sugar/Shakkar, Turmeric/Haldi, Yogurt/Dahi | 26 Comments »
Dahi means Yogurt, and Vade, or Vada (vada is a single deep fried lentil ball and vade or vadas is the plural of vada) are the deep fried lentil balls ... Read more..Wednesday, September 12th, 2007 Posted in Eid/Ramadhan/Iftaar, Hyderabadi special | 20 Comments »
Ramadan Mubarak to all Muslims !! "There has come to you Ramadan, a blessed month, which Allah, the Mighty & Sublime, has enjoined you to fast. In it the ... Read more..Monday, September 10th, 2007 Posted in Butter/Makhan, Coriander seeds, Cumin seeds/Zeera, Eid/Ramadhan/Iftaar, Garam masala powder, Ginger-Garlic paste, Hyderabadi special, Lemon/Nimbu, Milk and Milk Products, Poultry/Murgh, Red Chilli powder, Saffron/Zafraan, Salt/Namak, Turmeric/Haldi, Yellow Onion/Pyaaz, Yogurt/Dahi | 15 Comments »
Tandoori Chicken is a classic Indian dish. The chicken is marinated in yogurt spiced with ginger garlic and other aromatic spices and some edible food colour. It is left to ... Read more..