Archive for September, 2007

Spiral Veg-Chicken Pasta

Tuesday, September 25th, 2007 Posted in Blog Events/Entries/Polls, Cabbage/Patta Gobi, Canned Tomato paste, Canola Oil, Capsicum, Carrot/Gajar, Chicken Stock, Cilantro/Kothmir (fresh), Coriander seeds, Eid/Ramadhan/Iftaar, Ginger-Garlic paste, Pasta & Noodles, Pastes & Sauces, Poultry/Murgh, Quick fix meals, Yellow Onion/Pyaaz | 12 Comments »

Pasta and left overs go well with each other. Especially when we homecooks, dont feel like being in the kitchen for longer times. I had many left over cut vegetables ... Read more..

Haleem~I

Wednesday, September 19th, 2007 Posted in Broken Wheat/Daliya, Capsicum, Carrot/Gajar, Chane ki Dal, Eid/Ramadhan/Iftaar, Green Beans/Binees ki phalli, Green Chillies, Hyderabadi special, Lamb/Beef/Mutton/Veal/Sheep, Peas/Matar, Poultry/Murgh, Red Lentils/Masoor ki Dal, White Cauliflower/Phool Gobi, Yellow Lentil/Tuvar ki Dal/Toor dal | 26 Comments »

Haleem, is a stew or a porridge made by slow cooking the lentils, meat and broken wheat together. It is a nutritous one-dish meal, perfect for a cold weather, or a ... Read more..

Delish Dahi-Vade

Sunday, September 16th, 2007 Posted in Black Gram/Urad Dal, Blog Events/Entries/Polls, Canola Oil, Cilantro/Kothmir (fresh), Dried Red Chillies, Eid/Ramadhan/Iftaar, Green Chillies, Hyderabadi special, Mustard seeds/Rai, Salt/Namak, Simple Kitchen Tips, Sugar/Shakkar, Turmeric/Haldi, Yogurt/Dahi | 26 Comments »

Dahi means Yogurt, and Vade, or Vada (vada is a single deep fried lentil ball and vade or vadas is the plural of vada) are the deep fried lentil balls ... Read more..

Ramadan!

Wednesday, September 12th, 2007 Posted in Eid/Ramadhan/Iftaar, Hyderabadi special | 20 Comments »

Ramadan Mubarak to all Muslims !! "There has come to you Ramadan, a blessed month, which Allah, the Mighty & Sublime, has enjoined you to fast. In it the ... Read more..

Tandoori Murgh

Monday, September 10th, 2007 Posted in Butter/Makhan, Coriander seeds, Cumin seeds/Zeera, Eid/Ramadhan/Iftaar, Garam masala powder, Ginger-Garlic paste, Hyderabadi special, Lemon/Nimbu, Milk and Milk Products, Poultry/Murgh, Red Chilli powder, Saffron/Zafraan, Salt/Namak, Turmeric/Haldi, Yellow Onion/Pyaaz, Yogurt/Dahi | 15 Comments »

Tandoori Chicken is a classic Indian dish. The chicken is marinated in yogurt spiced with ginger garlic and other aromatic spices and some edible food colour. It is left to ... Read more..