You are currently browsing the Zaiqa weblog archives for December, 2009.
You are currently browsing the Zaiqa weblog archives for December, 2009.
Wednesday, December 30th, 2009 Posted in Canola Oil, Cumin seeds/Zeera, Curry leaves (fresh), Dried Red Chillies, Hyderabadi special, Mango/Aam, Quick fix meals, Red Chilli powder, Salt/Namak, Tomato/Tamatar (fresh), Turmeric/Haldi, Yellow Lentil/Tuvar ki Dal/Toor dal | 10 Comments »
Patli dal (dal with thin consistency) cooked with tamarind or sometimes tomatoes as the souring agents, is a staple, atleast in my house. It is served along with a non-vegetarian or a ... Read more..Tuesday, December 29th, 2009 Posted in Canola Oil, Cilantro/Kothmir (fresh), Eid/Ramadhan/Iftaar, Ginger-Garlic paste, Hyderabadi special, Lamb/Beef/Mutton/Veal/Sheep, Mango/Aam, Mint/Pudina (fresh), Quick fix meals, Red Chilli powder, Salt/Namak, Turmeric/Haldi | 14 Comments »
The last week during my visit to the grocery mart, I had bought a few unripe mangoes and have been dishing out meals using this wonderful ingredient. Unripe green mangoes ~ ... Read more..Thursday, December 24th, 2009 Posted in Almonds/Badaam, Blog Events/Entries/Polls, Broken Wheat/Daliya, Canola Oil, Cardamom/Elaichi, Cashewnuts/Kaaju, Chane ki Dal, Chironji/Charoli, Cilantro/Kothmir (fresh), Cinnamon/Dalchini, Cubeb/Kawabchini, Cumin seeds/Zeera, Eid/Ramadhan/Iftaar, Garam masala powder, Ghee, Ginger-Garlic paste, Green Chillies, Hyderabadi special, Lamb/Beef/Mutton/Veal/Sheep, Mint/Pudina (fresh), Poppy seeds/Khus-Khus, Red Chilli powder, Salt/Namak, Turmeric/Haldi, Wheat/Gehu, Yellow Onion/Pyaaz, Yogurt/Dahi | 22 Comments »
Brr, its cold outside. Curled up on my sofa under a soft quilt and enjoying the season with a bowl of haleem topped with fried onions, fresh herbs, ghee and ... Read more..Tuesday, December 22nd, 2009 Posted in Chestnuts | 15 Comments »
Warm roasted chestnuts are my new winter addiction. They are a warming and nourishing snack. I had tasted them the first time the last year when my mother-in-law brought home ... Read more..Thursday, December 17th, 2009 Posted in Almonds/Badaam, Black pepper powder, Canola Oil, Cashewnuts/Kaaju, Chironji/Charoli, Cilantro/Kothmir (fresh), Coconut milk, Green Chillies, Groundnut/Moomphalli, Hyderabadi special, Mint/Pudina (fresh), Poultry/Murgh, Salt/Namak, Turmeric/Haldi, Yellow Onion/Pyaaz, Yogurt/Dahi | 15 Comments »
Murgh Pasinde Just like Gosht Pasinde which is a classic Hyderabadi meat preparation, I often prepare Murgh Pasinde in my house using the same masalas and the same technique, but just replacing the ... Read more..