You are currently browsing the Zaiqa weblog archives for February, 2009.
You are currently browsing the Zaiqa weblog archives for February, 2009.
Saturday, February 28th, 2009 Posted in General | 4 Comments »
I feel terrible to helplessly watch those dying Palestinians. They are being brutally massacred every minute. I feel sad and disgusted as the world has become just an onlooker to the slow ... Read more..Thursday, February 26th, 2009 Posted in Milk and Milk Products, Simple Kitchen Tips, Yogurt/Dahi, Yogurt/Dahi | 9 Comments »
Basic How To: Yogurt/Curd/Dahi Preparing yogurt, also referred to as 'curd' by Indians, or dahi in Urdu language, the wonder food, a natural antibiotic, at home is quite a simple task. Just like ... Read more..Monday, February 23rd, 2009 Posted in Canola Oil, Eid/Ramadhan/Iftaar, Ginger-Garlic paste, Hyderabadi special, Lamb/Beef/Mutton/Veal/Sheep, Mint/Pudina (fresh), Red Chilli powder, Salt/Namak, Turmeric/Haldi, White Potato/Aloo, Whole Wheat Flour/Durum Atta, Yellow Onion/Pyaaz | 11 Comments »
Potato 'Cutlets' or 'Tikki' are one of the best Indian snacks for a gathering of hungry foodies at a party or as a comfort food during winters. They also fulfil ... Read more..Thursday, February 19th, 2009 Posted in Butter/Makhan, Carrot/Gajar, Egg/Anda, Ghee, Ginger-Garlic paste, Lemon/Nimbu, Poultry/Murgh, Red Potatoes, Rosemary (dried), Sea Salt, Sugar/Shakkar, Thyme (dried) | 11 Comments »
Baking during the winter season gives a lot of pleasure to me. It provides the warmth needed and enlivens the arid spirit inside us during these dull and cloudy days. I thank ... Read more..Wednesday, February 11th, 2009 Posted in Cubeb/Kawabchini, Hyderabadi special, Lamb/Beef/Mutton/Veal/Sheep | 13 Comments »
I love the aroma of spices. Spices are so essential in my cooking, I could never imagine my pantry to be devoid of any spices. Qimah Dum One such dish that fills ... Read more..