Zaiqa

You are currently browsing the Zaiqa weblog archives for March, 2010.
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Categories
- Blog Events/Entries/Polls (42)
  - Guest Posts (2)
- Cast-iron skillet (2)
- Cereal Grains (84)
  - Basmati Rice/Chawal (17)
    - Idli rawa (1)
  - Couscous (1)
  - Flours/Aata (50)
    - All-Purpose Flour/Maida (20)
    - Cornflour (4)
    - Cornmeal (1)
    - Gram Flour/Besan (15)
    - Rice flour (3)
    - Whole Wheat Flour/Durum Atta (16)
  - Wheat/Gehu (21)
    - Bread Crumbs (2)
    - Broken Wheat/Daliya (4)
    - Pasta & Noodles (6)
    - Sandwich Bread (1)
    - Semolina/Sooji/Suji (6)
    - Vermicelli/Sewaiyya (3)
- Chutneys and Pickles (8)
- Confectionary (15)
  - Butterscotch chips (1)
  - Chocolate and Cocoa (3)
  - Custard Powder (1)
  - Doughnuts (1)
- Cookbook recipes (1)
- Dals (Pulses & Legumes) (53)
  - Black Beans (2)
  - Black Gram/Urad Dal (10)
  - Chane ki Dal (17)
  - Fava Beans/Ful(Fool) (1)
  - Green Gram/Moong ki Dal (7)
  - Kabuli Chana (5)
  - Kala Chana (1)
  - Lima Beans (2)
  - Red Kidney Beans/Rajmah (3)
  - Red Lentils/Masoor ki Dal (8)
  - Roasted Gram/Phula Chana (1)
  - Yellow Lentil/Tuvar ki Dal/Toor dal (11)
- Drinks/Sharbat (3)
- Dry Fruits/Qushk Mewah (14)
  - Apricot/Qubani (dried) (1)
  - Cranberries (dried) (1)
  - Fig/Anjeer (dried) (3)
  - Raisins/Kishmish (11)
- Edible Gum (1)
- Egg/Anda (27)
- Eid/Ramadhan/Iftaar (128)
- Fats and Oils/Tel (208)
  - Butter/Makhan (26)
  - Canola Oil (169)
  - Ghee (30)
  - Olive Oil (10)
  - Sunflower oil (8)
  - Vegetable Oil (4)
- Food Additives (16)
  - Almond extract (1)
  - Baking powder (9)
  - Baking soda (3)
  - Citric Acid (2)
  - Rose water/Gulab jal (2)
  - Vanilla powder (3)
  - Vinegar/Sirka (2)
- Frozen Moments (6)
- Fruits/Phal (fresh) (89)
  - Apple/Seb (1)
  - Avocado (2)
  - Banana/Mauz (2)
  - Blueberry (2)
  - Cherries (2)
  - Dates/Khajoor (2)
  - Guava/Jaam (1)
  - Kiwi (4)
  - Lemon/Nimbu (64)
  - Lychee (1)
  - Mango/Aam (6)
  - Mosambi (1)
  - Muskmelon/Kharbooza (1)
  - Olive/Zetoon (4)
  - Orange/Santra (3)
  - Papaya/Papita (1)
  - Peaches (1)
  - Pineapple/Ananas (1)
  - Pomegranate/Anaar (1)
  - Raspberries (1)
  - Strawberry (4)
- General (10)
- Herbs (fresh and dried) (132)
  - Cilantro/Kothmir (fresh) (88)
  - Curry leaves (dried) (9)
  - Curry leaves (fresh) (43)
  - Dill/Suvabhaji (fresh) (5)
  - Kasuri methi (6)
  - Methi (fresh) (5)
  - Mint/Pudina (fresh) (43)
  - Parsley (fresh) (1)
  - Rosemary (dried) (1)
  - Thyme (dried) (1)
- How to prepare and store: (13)
  - Ginger-Garlic paste (1)
  - Home-Made Ghee (1)
  - Home-made Khoa/Mawa (1)
  - Home-made Paneer (1)
  - Roasted Coconut paste (2)
  - Roasted Coriander powder (2)
  - Roasted Cumin powders (3)
  - Roasted Groundnut paste (3)
  - Roasted Sesame seed paste (2)
  - Yogurt/Dahi (4)
- Hyderabadi special (142)
- Indian Cooking Utensil (3)
- Jam and Jelly (2)
- Kitchen tools & gadgets (1)
- Milk and Milk Products (99)
  - Buttermilk (3)
  - Cheddar Cheese (4)
  - Condensed Milk (1)
  - Cream Cheese (1)
  - Evaporated Milk (2)
  - Half and Half Cream (3)
  - Heavy Cream (6)
  - Khoa (8)
  - Light Cream (6)
  - Mozzarella Cheese (1)
  - Paneer (4)
  - Yogurt/Dahi (45)
- Non-Vegetarian/Gosht (113)
  - Lamb/Beef/Mutton/Veal/Sheep (64)
    - Beef Stock (4)
  - Poultry/Murgh (44)
    - Chicken Sausage (1)
    - Chicken Stock (3)
    - Minced Chicken Meat (1)
    - Turkey (1)
  - Sea-food (11)
    - Bass (1)
    - Mackerel (1)
    - Prawns/Shrimp (3)
    - Rainbow Trout (3)
    - Salmon (4)
    - Snapper (3)
    - Tuna (2)
- Nuts/Maghziyaat (63)
  - Almonds/Badaam (33)
  - Apricot kernel (1)
  - Cashewnuts/Kaaju (23)
  - Chestnuts (1)
  - Chironji/Charoli (10)
  - Groundnut/Moomphalli (14)
  - Pinenuts/Chilgoze (4)
  - Pistachios/Pista (13)
  - Walnuts/Aqrot (5)
- Other Hobbies (8)
  - Gardening (7)
    - Cilantro/Kothmir (1)
    - Fenugreek leaves/Methi (1)
    - Mint/Pudina (3)
    - Raspberries (1)
    - Tomato (1)
  - Sewing Projects (1)
- Pastes & Sauces (122)
  - BBQ Sauce (2)
  - Canned crushed tomatoes (2)
  - Canned Tomato paste (22)
  - Chilli Sauce (1)
  - Ginger-Garlic paste (103)
  - Mayonnaise (1)
  - Pasta Sauce (1)
  - Raw Papaya Skin paste (1)
  - Soy Sauce (5)
  - Tomato Ketchup (4)
- Plagiarism (1)
- Product review/Giveaways (2)
- Quick fix meals (30)
- RCI:Authentic Hyderabadi Cuisine (3)
- Salads (1)
- Simple Kitchen Tips (22)
- Spices & Seasonings/Masaale (242)
  - Amchur powder (8)
  - Black pepper powder (22)
  - Black Peppercorns (6)
  - Black Salt/Kala Namak (2)
  - Caraway seeds/Shahzeera (7)
  - Cardamom/Elaichi (35)
  - Carom seeds/Ajwain (8)
  - Cinnamon/Dalchini (19)
  - Clove/Laung (19)
  - Coarse salt/Mota Namak (1)
  - Coconut Cream (3)
  - Coconut milk (5)
  - Coriander seeds (51)
  - Cubeb/Kawabchini (4)
  - Cumin seeds/Zeera (75)
  - Dried Red Chillies (27)
  - Dry Bay Leaf/Tej Patta (9)
  - Dry Desiccated Coconut (16)
  - Fennel seeds/Saunf (3)
  - Fenugreek/Methi seeds (7)
  - Garam masala powder (49)
  - Garlic/Lahsun (22)
  - Ginger/Adrak (17)
  - MDH Chat Masala powder (1)
  - MDH Sambar powder (1)
  - Mustard seeds/Rai (20)
  - Nigella seeds/Kalonji (13)
  - Nutmeg (5)
  - Phool Makahana/Lotus Seeds (1)
  - Poppy seeds/Khus-Khus (9)
  - Potli Ka Masala (1)
  - Red Chilli flakes (9)
  - Red Chilli powder (168)
  - Saffron/Zafraan (16)
  - Salt/Namak (210)
  - Sea Salt (1)
  - Sesame seeds/Til (11)
  - Tamarind/Imli (26)
  - Turmeric/Haldi (131)
  - White Pepper powder (1)
- Sprouts (2)
  - Masoor Sprouts (1)
  - Moong Sprouts (1)
- Sweeteners (61)
  - Brown Sugar (4)
  - Honey/Shahed (7)
  - Jaggery/Gud (3)
  - Misri (1)
  - Sugar/Shakkar (52)
  - Sugarcane (2)
- Uncategorized (1)
- Vegetables/Tarkariyaan (192)
  - Asparagus (1)
  - Beetroot/Chuqandar (4)
  - Bok Choy (3)
  - Broccoli (5)
  - Cabbage/Patta Gobi (4)
  - Carrot/Gajar (13)
  - Chard (1)
  - Chillies and Peppers (90)
    - Capsicum (14)
    - Green Chillies (77)
    - Long Sweet Peppers (3)
    - Red Chilli/Lal mirch (3)
  - Cluster beans/Gavar ki phalli (1)
  - Corn (fresh/frozen) (3)
  - Cucumber (1)
  - Drumsticks/Sojni ki phalli (2)
  - Eggplant/Baingan (7)
  - Frozen Mixed Vegetables (2)
  - Gourds (14)
    - Bittergourd/Karela (2)
    - Bottle Gourd/Kaddu (8)
    - Ivy Gourd/Tindora/Kandori (1)
    - Ridged Gourd/Turai (3)
  - Green Beans/Binees ki phalli (8)
  - Green Onion/Hari Pyaz (7)
  - Greens (8)
    - Purslane leaves/Kulfa ki bhaji (2)
    - Spinach/Palak ki bhaji (6)
  - Indian broad Beans/Sem ki phalli (2)
  - Kenaf leaf/Ambaday ki bhaji (1)
  - Mushroom (1)
  - Okra/Bhindi (5)
  - Onion/Pyaaz (116)
    - Red Onion/Lal Pyaaz (4)
    - Shallots/Pearl Onions (1)
    - Yellow Onion/Pyaaz (102)
  - Peas/Matar (9)
  - Pumpkin (2)
  - Radish (2)
  - Soya protein(TSP_TVP) (3)
  - Taro/Colocasia/Arvi (2)
  - Tomato/Tamatar (fresh) (76)
    - Sun-Dried Tomatoes (2)
  - Turnip/Shalgam (3)
  - Vegetable Stock (1)
  - White Cauliflower/Phool Gobi (6)
    - Orange Cauliflower (1)
  - White Potato/Aloo (31)
    - Red Potatoes (8)
    - Sweet Potato (1)

You are currently browsing the Zaiqa weblog archives for March, 2010.
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Archives
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- December 2013
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- February 2013
- December 2012
- November 2012
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- September 2011
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- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
Categories
- Blog Events/Entries/Polls (42)
  - Guest Posts (2)
- Cast-iron skillet (2)
- Cereal Grains (84)
  - Basmati Rice/Chawal (17)
    - Idli rawa (1)
  - Couscous (1)
  - Flours/Aata (50)
    - All-Purpose Flour/Maida (20)
    - Cornflour (4)
    - Cornmeal (1)
    - Gram Flour/Besan (15)
    - Rice flour (3)
    - Whole Wheat Flour/Durum Atta (16)
  - Wheat/Gehu (21)
    - Bread Crumbs (2)
    - Broken Wheat/Daliya (4)
    - Pasta & Noodles (6)
    - Sandwich Bread (1)
    - Semolina/Sooji/Suji (6)
    - Vermicelli/Sewaiyya (3)
- Chutneys and Pickles (8)
- Confectionary (15)
  - Butterscotch chips (1)
  - Chocolate and Cocoa (3)
  - Custard Powder (1)
  - Doughnuts (1)
- Cookbook recipes (1)
- Dals (Pulses & Legumes) (53)
  - Black Beans (2)
  - Black Gram/Urad Dal (10)
  - Chane ki Dal (17)
  - Fava Beans/Ful(Fool) (1)
  - Green Gram/Moong ki Dal (7)
  - Kabuli Chana (5)
  - Kala Chana (1)
  - Lima Beans (2)
  - Red Kidney Beans/Rajmah (3)
  - Red Lentils/Masoor ki Dal (8)
  - Roasted Gram/Phula Chana (1)
  - Yellow Lentil/Tuvar ki Dal/Toor dal (11)
- Drinks/Sharbat (3)
- Dry Fruits/Qushk Mewah (14)
  - Apricot/Qubani (dried) (1)
  - Cranberries (dried) (1)
  - Fig/Anjeer (dried) (3)
  - Raisins/Kishmish (11)
- Edible Gum (1)
- Egg/Anda (27)
- Eid/Ramadhan/Iftaar (128)
- Fats and Oils/Tel (208)
  - Butter/Makhan (26)
  - Canola Oil (169)
  - Ghee (30)
  - Olive Oil (10)
  - Sunflower oil (8)
  - Vegetable Oil (4)
- Food Additives (16)
  - Almond extract (1)
  - Baking powder (9)
  - Baking soda (3)
  - Citric Acid (2)
  - Rose water/Gulab jal (2)
  - Vanilla powder (3)
  - Vinegar/Sirka (2)
- Frozen Moments (6)
- Fruits/Phal (fresh) (89)
  - Apple/Seb (1)
  - Avocado (2)
  - Banana/Mauz (2)
  - Blueberry (2)
  - Cherries (2)
  - Dates/Khajoor (2)
  - Guava/Jaam (1)
  - Kiwi (4)
  - Lemon/Nimbu (64)
  - Lychee (1)
  - Mango/Aam (6)
  - Mosambi (1)
  - Muskmelon/Kharbooza (1)
  - Olive/Zetoon (4)
  - Orange/Santra (3)
  - Papaya/Papita (1)
  - Peaches (1)
  - Pineapple/Ananas (1)
  - Pomegranate/Anaar (1)
  - Raspberries (1)
  - Strawberry (4)
- General (10)
- Herbs (fresh and dried) (132)
  - Cilantro/Kothmir (fresh) (88)
  - Curry leaves (dried) (9)
  - Curry leaves (fresh) (43)
  - Dill/Suvabhaji (fresh) (5)
  - Kasuri methi (6)
  - Methi (fresh) (5)
  - Mint/Pudina (fresh) (43)
  - Parsley (fresh) (1)
  - Rosemary (dried) (1)
  - Thyme (dried) (1)
- How to prepare and store: (13)
  - Ginger-Garlic paste (1)
  - Home-Made Ghee (1)
  - Home-made Khoa/Mawa (1)
  - Home-made Paneer (1)
  - Roasted Coconut paste (2)
  - Roasted Coriander powder (2)
  - Roasted Cumin powders (3)
  - Roasted Groundnut paste (3)
  - Roasted Sesame seed paste (2)
  - Yogurt/Dahi (4)
- Hyderabadi special (142)
- Indian Cooking Utensil (3)
- Jam and Jelly (2)
- Kitchen tools & gadgets (1)
- Milk and Milk Products (99)
  - Buttermilk (3)
  - Cheddar Cheese (4)
  - Condensed Milk (1)
  - Cream Cheese (1)
  - Evaporated Milk (2)
  - Half and Half Cream (3)
  - Heavy Cream (6)
  - Khoa (8)
  - Light Cream (6)
  - Mozzarella Cheese (1)
  - Paneer (4)
  - Yogurt/Dahi (45)
- Non-Vegetarian/Gosht (113)
  - Lamb/Beef/Mutton/Veal/Sheep (64)
    - Beef Stock (4)
  - Poultry/Murgh (44)
    - Chicken Sausage (1)
    - Chicken Stock (3)
    - Minced Chicken Meat (1)
    - Turkey (1)
  - Sea-food (11)
    - Bass (1)
    - Mackerel (1)
    - Prawns/Shrimp (3)
    - Rainbow Trout (3)
    - Salmon (4)
    - Snapper (3)
    - Tuna (2)
- Nuts/Maghziyaat (63)
  - Almonds/Badaam (33)
  - Apricot kernel (1)
  - Cashewnuts/Kaaju (23)
  - Chestnuts (1)
  - Chironji/Charoli (10)
  - Groundnut/Moomphalli (14)
  - Pinenuts/Chilgoze (4)
  - Pistachios/Pista (13)
  - Walnuts/Aqrot (5)
- Other Hobbies (8)
  - Gardening (7)
    - Cilantro/Kothmir (1)
    - Fenugreek leaves/Methi (1)
    - Mint/Pudina (3)
    - Raspberries (1)
    - Tomato (1)
  - Sewing Projects (1)
- Pastes & Sauces (122)
  - BBQ Sauce (2)
  - Canned crushed tomatoes (2)
  - Canned Tomato paste (22)
  - Chilli Sauce (1)
  - Ginger-Garlic paste (103)
  - Mayonnaise (1)
  - Pasta Sauce (1)
  - Raw Papaya Skin paste (1)
  - Soy Sauce (5)
  - Tomato Ketchup (4)
- Plagiarism (1)
- Product review/Giveaways (2)
- Quick fix meals (30)
- RCI:Authentic Hyderabadi Cuisine (3)
- Salads (1)
- Simple Kitchen Tips (22)
- Spices & Seasonings/Masaale (242)
  - Amchur powder (8)
  - Black pepper powder (22)
  - Black Peppercorns (6)
  - Black Salt/Kala Namak (2)
  - Caraway seeds/Shahzeera (7)
  - Cardamom/Elaichi (35)
  - Carom seeds/Ajwain (8)
  - Cinnamon/Dalchini (19)
  - Clove/Laung (19)
  - Coarse salt/Mota Namak (1)
  - Coconut Cream (3)
  - Coconut milk (5)
  - Coriander seeds (51)
  - Cubeb/Kawabchini (4)
  - Cumin seeds/Zeera (75)
  - Dried Red Chillies (27)
  - Dry Bay Leaf/Tej Patta (9)
  - Dry Desiccated Coconut (16)
  - Fennel seeds/Saunf (3)
  - Fenugreek/Methi seeds (7)
  - Garam masala powder (49)
  - Garlic/Lahsun (22)
  - Ginger/Adrak (17)
  - MDH Chat Masala powder (1)
  - MDH Sambar powder (1)
  - Mustard seeds/Rai (20)
  - Nigella seeds/Kalonji (13)
  - Nutmeg (5)
  - Phool Makahana/Lotus Seeds (1)
  - Poppy seeds/Khus-Khus (9)
  - Potli Ka Masala (1)
  - Red Chilli flakes (9)
  - Red Chilli powder (168)
  - Saffron/Zafraan (16)
  - Salt/Namak (210)
  - Sea Salt (1)
  - Sesame seeds/Til (11)
  - Tamarind/Imli (26)
  - Turmeric/Haldi (131)
  - White Pepper powder (1)
- Sprouts (2)
  - Masoor Sprouts (1)
  - Moong Sprouts (1)
- Sweeteners (61)
  - Brown Sugar (4)
  - Honey/Shahed (7)
  - Jaggery/Gud (3)
  - Misri (1)
  - Sugar/Shakkar (52)
  - Sugarcane (2)
- Uncategorized (1)
- Vegetables/Tarkariyaan (192)
  - Asparagus (1)
  - Beetroot/Chuqandar (4)
  - Bok Choy (3)
  - Broccoli (5)
  - Cabbage/Patta Gobi (4)
  - Carrot/Gajar (13)
  - Chard (1)
  - Chillies and Peppers (90)
    - Capsicum (14)
    - Green Chillies (77)
    - Long Sweet Peppers (3)
    - Red Chilli/Lal mirch (3)
  - Cluster beans/Gavar ki phalli (1)
  - Corn (fresh/frozen) (3)
  - Cucumber (1)
  - Drumsticks/Sojni ki phalli (2)
  - Eggplant/Baingan (7)
  - Frozen Mixed Vegetables (2)
  - Gourds (14)
    - Bittergourd/Karela (2)
    - Bottle Gourd/Kaddu (8)
    - Ivy Gourd/Tindora/Kandori (1)
    - Ridged Gourd/Turai (3)
  - Green Beans/Binees ki phalli (8)
  - Green Onion/Hari Pyaz (7)
  - Greens (8)
    - Purslane leaves/Kulfa ki bhaji (2)
    - Spinach/Palak ki bhaji (6)
  - Indian broad Beans/Sem ki phalli (2)
  - Kenaf leaf/Ambaday ki bhaji (1)
  - Mushroom (1)
  - Okra/Bhindi (5)
  - Onion/Pyaaz (116)
    - Red Onion/Lal Pyaaz (4)
    - Shallots/Pearl Onions (1)
    - Yellow Onion/Pyaaz (102)
  - Peas/Matar (9)
  - Pumpkin (2)
  - Radish (2)
  - Soya protein(TSP_TVP) (3)
  - Taro/Colocasia/Arvi (2)
  - Tomato/Tamatar (fresh) (76)
    - Sun-Dried Tomatoes (2)
  - Turnip/Shalgam (3)
  - Vegetable Stock (1)
  - White Cauliflower/Phool Gobi (6)
    - Orange Cauliflower (1)
  - White Potato/Aloo (31)
    - Red Potatoes (8)
    - Sweet Potato (1)

Archive for March, 2010

Mint~Pudinah

Monday, March 29th, 2010 Posted in Mint/Pudina, Mint/Pudina (fresh) | 15 Comments »

Regular readers of my blog might be familiar with my love for gardening. Ever since I landed here, I have always maintained a little garden come spring/summer until fall, consisting ... Read more..

Chaandi ka Varq

Thursday, March 25th, 2010 Posted in Eid/Ramadhan/Iftaar, Hyderabadi special | 7 Comments »

Shimmering with gold or silver tops are seen various desserts at mithai~sweet shops in India. The stunning embellishments are actually butterfly-wings like delicate edible silver, called as Chaandi ka Varq ... Read more..

Aloo kay Samosay

Tuesday, March 23rd, 2010 Posted in All-Purpose Flour/Maida, Canola Oil, Carom seeds/Ajwain, Carrot/Gajar, Cilantro/Kothmir (fresh), Cumin seeds/Zeera, Eid/Ramadhan/Iftaar, Garam masala powder, Ghee, Ginger/Adrak, Hyderabadi special, Kasuri methi, Lemon/Nimbu, Mustard seeds/Rai, Nigella seeds/Kalonji, Peas/Matar, Red Chilli powder, Red Potatoes, Roasted Coriander powder, Roasted Cumin powders, Salt/Namak, Turmeric/Haldi, White Potato/Aloo, Whole Wheat Flour/Durum Atta | 17 Comments »

Chai shops, bakeries, mithaiwala shops, cart vendors, chat bhandars along the length and breadth of the Indian subcontinent, all sell these magical pastries. Originated and traveled to India possibly from the Middleeast, Samosas are triangular ... Read more..

Kachalu (chaat)

Thursday, March 18th, 2010 Posted in Black pepper powder, Guava/Jaam, Quick fix meals, Sugar/Shakkar | 16 Comments »

Its not that guavas arent available here. Infact most of the desi stuff is available in Toronto, but they are not always actually affordable. Back home in India, tropical fruits as ... Read more..

Phulay Chane ki Chutney

Monday, March 15th, 2010 Posted in Canola Oil, Chutneys and Pickles, Dried Red Chillies, Dry Desiccated Coconut, Roasted Gram/Phula Chana, Salt/Namak | 16 Comments »

Finally, spring is almost here. I cant wait to see life on dead trees and cheerful colors bursting all around me inshallah. There are two kinds of chutney's that I usually ... Read more..

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