You are currently browsing the Zaiqa weblog archives for July, 2010.
You are currently browsing the Zaiqa weblog archives for July, 2010.
Friday, July 30th, 2010 Posted in Ginger-Garlic paste, Green Gram/Moong ki Dal, Green Onion/Hari Pyaz, Hyderabadi special, Red Chilli powder, Salt/Namak, Turmeric/Haldi | 12 Comments »
Among all those amazing dried products that one can make during hot Indian summer days making use of the strong sunshine, dal ki badiyan are the ones I really love. Badiyan ... Read more..Wednesday, July 21st, 2010 Posted in All-Purpose Flour/Maida, Canola Oil, Salt/Namak | 8 Comments »
Deep fried, crisp and sweet. This is how I how I describe my childhood favorite tea time snack~Suhali (plural - suhaliyaan). They are just like poori, but rolled a little ... Read more..Tuesday, July 13th, 2010 Posted in Blog Events/Entries/Polls | 25 Comments »
Ramadan (Sawm) is just round the corner, with less than 28 days to go inshallah. With this its time for me to announce the event ‘Hyderabadi Ramadan Food Festival 2010′ ... Read more..Tuesday, July 6th, 2010 Posted in Mango/Aam | 15 Comments »
It was peak mango season when I had landed here in Hyderabad. ripening mangoes Indian summer is synonymous with the arrival of the king of fruits~ sweet and fragrant mangoes in the ... Read more..Thursday, July 1st, 2010 Posted in Hyderabadi special | 16 Comments »
I had been to the wholesale Gudimalkapur ka market in Hyderabad a few days ago early on a rainy morning where fresh produce is sold everyday in heaps at very ... Read more..