You are currently browsing the Zaiqa weblog archives for March, 2009.
You are currently browsing the Zaiqa weblog archives for March, 2009.
Sunday, March 29th, 2009 Posted in Green Gram/Moong ki Dal, Moong Sprouts | 22 Comments »
Sprouting whole green gram or Sabut Moong/Hari Moong is quite simple. Here is a simple tutorial showing the procedure. Moong is the most widely sprouted pulses in the world. Day 1-Night: ... Read more..Friday, March 27th, 2009 Posted in Canola Oil, Coriander seeds, Cumin seeds/Zeera, Eid/Ramadhan/Iftaar, Red Chilli powder, Salt/Namak, Soya protein(TSP_TVP), Tomato/Tamatar (fresh), Yellow Onion/Pyaaz | 6 Comments »
The combination of Soya nuggets and Spinach is very healthy with added nutrition from Soya proteins. Soya is an excellent source of protein including all amino acids, being the only ... Read more..Tuesday, March 24th, 2009 Posted in All-Purpose Flour/Maida, Butter/Makhan, Butterscotch chips, Egg/Anda, Honey/Shahed, Milk and Milk Products, Salt/Namak, Sugar/Shakkar, Yellow Onion/Pyaaz | 10 Comments »
The beautiful aroma that fills my house when I bake these beauties revs up my appetite for them. These beautiful mini loafs are perfect for breakfast along with a cup ... Read more..Thursday, March 19th, 2009 Posted in Almonds/Badaam, Cilantro/Kothmir (fresh), Coriander seeds, Cumin seeds/Zeera, Egg/Anda, Green Chillies, Khoa, Lamb/Beef/Mutton/Veal/Sheep, Nuts/Maghziyaat, Raw Papaya Skin paste, Red Chilli powder, Salt/Namak, Simple Kitchen Tips, Turmeric/Haldi, Yogurt/Dahi | 18 Comments »
Sheekh kawabs are quite interesting and fun finger foods to prepare, and very versatile too. I love to mix and match and play with a variety of ingredients to flavor ... Read more..Saturday, March 14th, 2009 Posted in Chane ki Dal, Ghee, Jaggery/Gud, Khoa, Pinenuts/Chilgoze, Pistachios/Pista, Sugar/Shakkar | 12 Comments »
Chana dal, or split bengal gram are an essential item among Pulses in Indian cooking. The other dals most commonly used by indians in their everyday cooking are Tuvar dal ... Read more..