Archive for June, 2013

Nargisi Koftay ka Qorma – Scotch Eggs in Gravy

Tuesday, June 25th, 2013 Posted in Canola Oil, Cilantro/Kothmir (fresh), Egg/Anda, Garam masala powder, Ginger-Garlic paste, Hyderabadi special, Lamb/Beef/Mutton/Veal/Sheep, Lemon/Nimbu, Red Chilli powder, Roasted Coconut paste, Roasted Groundnut paste, Salt/Namak, Turmeric/Haldi, Yellow Onion/Pyaaz, Yogurt/Dahi | 7 Comments »

If you want to impress your guests, then this is the dish that you should be making and serving them. With just a little pre-preparation, you can make this exotic ... Read more..