You are currently browsing the Zaiqa weblog archives for June, 2013.
You are currently browsing the Zaiqa weblog archives for June, 2013.
Tuesday, June 25th, 2013 Posted in Canola Oil, Cilantro/Kothmir (fresh), Egg/Anda, Garam masala powder, Ginger-Garlic paste, Hyderabadi special, Lamb/Beef/Mutton/Veal/Sheep, Lemon/Nimbu, Red Chilli powder, Roasted Coconut paste, Roasted Groundnut paste, Salt/Namak, Turmeric/Haldi, Yellow Onion/Pyaaz, Yogurt/Dahi | 7 Comments »
If you want to impress your guests, then this is the dish that you should be making and serving them. With just a little pre-preparation, you can make this exotic ... Read more..