You are currently browsing the Zaiqa weblog archives for May, 2010.
You are currently browsing the Zaiqa weblog archives for May, 2010.
Thursday, May 20th, 2010 Posted in Bok Choy, Canola Oil, Cumin seeds/Zeera, Curry leaves (fresh), Dried Red Chillies, Garlic/Lahsun, Hyderabadi special, Purslane leaves/Kulfa ki bhaji, Red Chilli powder, Salt/Namak, Tamarind/Imli, Tomato/Tamatar (fresh), Turmeric/Haldi, Yellow Lentil/Tuvar ki Dal/Toor dal | 42 Comments »
Its a wonderful day today in Hyderabad. The weather is the coolest it has ever been since I landed here, and my jet lag seems to be fading away gradually. ... Read more..Monday, May 3rd, 2010 Posted in Canola Oil, Coriander seeds, Dill/Suvabhaji (fresh), Ginger-Garlic paste, Green Chillies, Hyderabadi special, Lamb/Beef/Mutton/Veal/Sheep, Red Chilli powder, Salt/Namak, Spinach/Palak ki bhaji, Tomato/Tamatar (fresh), Turmeric/Haldi, Yellow Onion/Pyaaz | 24 Comments »
One of the most usual accompaniments to khatti dal and rice, or parathas at meals, palak gosht is a simple spinach+meat medley that both nourishes as well as satisfies. It ... Read more..