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You are currently browsing the Zaiqa weblog archives for April, 2010.
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Categories
- Blog Events/Entries/Polls (42)
  - Guest Posts (2)
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    - Idli rawa (1)
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    - Broken Wheat/Daliya (4)
    - Pasta & Noodles (6)
    - Sandwich Bread (1)
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    - Vermicelli/Sewaiyya (3)
- Chutneys and Pickles (8)
- Confectionary (15)
  - Butterscotch chips (1)
  - Chocolate and Cocoa (3)
  - Custard Powder (1)
  - Doughnuts (1)
- Cookbook recipes (1)
- Dals (Pulses & Legumes) (53)
  - Black Beans (2)
  - Black Gram/Urad Dal (10)
  - Chane ki Dal (17)
  - Fava Beans/Ful(Fool) (1)
  - Green Gram/Moong ki Dal (7)
  - Kabuli Chana (5)
  - Kala Chana (1)
  - Lima Beans (2)
  - Red Kidney Beans/Rajmah (3)
  - Red Lentils/Masoor ki Dal (8)
  - Roasted Gram/Phula Chana (1)
  - Yellow Lentil/Tuvar ki Dal/Toor dal (11)
- Drinks/Sharbat (3)
- Dry Fruits/Qushk Mewah (14)
  - Apricot/Qubani (dried) (1)
  - Cranberries (dried) (1)
  - Fig/Anjeer (dried) (3)
  - Raisins/Kishmish (11)
- Edible Gum (1)
- Egg/Anda (27)
- Eid/Ramadhan/Iftaar (128)
- Fats and Oils/Tel (208)
  - Butter/Makhan (26)
  - Canola Oil (169)
  - Ghee (30)
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  - Sunflower oil (8)
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- Food Additives (16)
  - Almond extract (1)
  - Baking powder (9)
  - Baking soda (3)
  - Citric Acid (2)
  - Rose water/Gulab jal (2)
  - Vanilla powder (3)
  - Vinegar/Sirka (2)
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- Fruits/Phal (fresh) (89)
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  - Pineapple/Ananas (1)
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- General (10)
- Herbs (fresh and dried) (132)
  - Cilantro/Kothmir (fresh) (88)
  - Curry leaves (dried) (9)
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  - Dill/Suvabhaji (fresh) (5)
  - Kasuri methi (6)
  - Methi (fresh) (5)
  - Mint/Pudina (fresh) (43)
  - Parsley (fresh) (1)
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  - Thyme (dried) (1)
- How to prepare and store: (13)
  - Ginger-Garlic paste (1)
  - Home-Made Ghee (1)
  - Home-made Khoa/Mawa (1)
  - Home-made Paneer (1)
  - Roasted Coconut paste (2)
  - Roasted Coriander powder (2)
  - Roasted Cumin powders (3)
  - Roasted Groundnut paste (3)
  - Roasted Sesame seed paste (2)
  - Yogurt/Dahi (4)
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  - Condensed Milk (1)
  - Cream Cheese (1)
  - Evaporated Milk (2)
  - Half and Half Cream (3)
  - Heavy Cream (6)
  - Khoa (8)
  - Light Cream (6)
  - Mozzarella Cheese (1)
  - Paneer (4)
  - Yogurt/Dahi (45)
- Non-Vegetarian/Gosht (113)
  - Lamb/Beef/Mutton/Veal/Sheep (64)
    - Beef Stock (4)
  - Poultry/Murgh (44)
    - Chicken Sausage (1)
    - Chicken Stock (3)
    - Minced Chicken Meat (1)
    - Turkey (1)
  - Sea-food (11)
    - Bass (1)
    - Mackerel (1)
    - Prawns/Shrimp (3)
    - Rainbow Trout (3)
    - Salmon (4)
    - Snapper (3)
    - Tuna (2)
- Nuts/Maghziyaat (63)
  - Almonds/Badaam (33)
  - Apricot kernel (1)
  - Cashewnuts/Kaaju (23)
  - Chestnuts (1)
  - Chironji/Charoli (10)
  - Groundnut/Moomphalli (14)
  - Pinenuts/Chilgoze (4)
  - Pistachios/Pista (13)
  - Walnuts/Aqrot (5)
- Other Hobbies (8)
  - Gardening (7)
    - Cilantro/Kothmir (1)
    - Fenugreek leaves/Methi (1)
    - Mint/Pudina (3)
    - Raspberries (1)
    - Tomato (1)
  - Sewing Projects (1)
- Pastes & Sauces (122)
  - BBQ Sauce (2)
  - Canned crushed tomatoes (2)
  - Canned Tomato paste (22)
  - Chilli Sauce (1)
  - Ginger-Garlic paste (103)
  - Mayonnaise (1)
  - Pasta Sauce (1)
  - Raw Papaya Skin paste (1)
  - Soy Sauce (5)
  - Tomato Ketchup (4)
- Plagiarism (1)
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- Quick fix meals (30)
- RCI:Authentic Hyderabadi Cuisine (3)
- Salads (1)
- Simple Kitchen Tips (22)
- Spices & Seasonings/Masaale (242)
  - Amchur powder (8)
  - Black pepper powder (22)
  - Black Peppercorns (6)
  - Black Salt/Kala Namak (2)
  - Caraway seeds/Shahzeera (7)
  - Cardamom/Elaichi (35)
  - Carom seeds/Ajwain (8)
  - Cinnamon/Dalchini (19)
  - Clove/Laung (19)
  - Coarse salt/Mota Namak (1)
  - Coconut Cream (3)
  - Coconut milk (5)
  - Coriander seeds (51)
  - Cubeb/Kawabchini (4)
  - Cumin seeds/Zeera (75)
  - Dried Red Chillies (27)
  - Dry Bay Leaf/Tej Patta (9)
  - Dry Desiccated Coconut (16)
  - Fennel seeds/Saunf (3)
  - Fenugreek/Methi seeds (7)
  - Garam masala powder (49)
  - Garlic/Lahsun (22)
  - Ginger/Adrak (17)
  - MDH Chat Masala powder (1)
  - MDH Sambar powder (1)
  - Mustard seeds/Rai (20)
  - Nigella seeds/Kalonji (13)
  - Nutmeg (5)
  - Phool Makahana/Lotus Seeds (1)
  - Poppy seeds/Khus-Khus (9)
  - Potli Ka Masala (1)
  - Red Chilli flakes (9)
  - Red Chilli powder (168)
  - Saffron/Zafraan (16)
  - Salt/Namak (210)
  - Sea Salt (1)
  - Sesame seeds/Til (11)
  - Tamarind/Imli (26)
  - Turmeric/Haldi (131)
  - White Pepper powder (1)
- Sprouts (2)
  - Masoor Sprouts (1)
  - Moong Sprouts (1)
- Sweeteners (61)
  - Brown Sugar (4)
  - Honey/Shahed (7)
  - Jaggery/Gud (3)
  - Misri (1)
  - Sugar/Shakkar (52)
  - Sugarcane (2)
- Uncategorized (1)
- Vegetables/Tarkariyaan (192)
  - Asparagus (1)
  - Beetroot/Chuqandar (4)
  - Bok Choy (3)
  - Broccoli (5)
  - Cabbage/Patta Gobi (4)
  - Carrot/Gajar (13)
  - Chard (1)
  - Chillies and Peppers (90)
    - Capsicum (14)
    - Green Chillies (77)
    - Long Sweet Peppers (3)
    - Red Chilli/Lal mirch (3)
  - Cluster beans/Gavar ki phalli (1)
  - Corn (fresh/frozen) (3)
  - Cucumber (1)
  - Drumsticks/Sojni ki phalli (2)
  - Eggplant/Baingan (7)
  - Frozen Mixed Vegetables (2)
  - Gourds (14)
    - Bittergourd/Karela (2)
    - Bottle Gourd/Kaddu (8)
    - Ivy Gourd/Tindora/Kandori (1)
    - Ridged Gourd/Turai (3)
  - Green Beans/Binees ki phalli (8)
  - Green Onion/Hari Pyaz (7)
  - Greens (8)
    - Purslane leaves/Kulfa ki bhaji (2)
    - Spinach/Palak ki bhaji (6)
  - Indian broad Beans/Sem ki phalli (2)
  - Kenaf leaf/Ambaday ki bhaji (1)
  - Mushroom (1)
  - Okra/Bhindi (5)
  - Onion/Pyaaz (116)
    - Red Onion/Lal Pyaaz (4)
    - Shallots/Pearl Onions (1)
    - Yellow Onion/Pyaaz (102)
  - Peas/Matar (9)
  - Pumpkin (2)
  - Radish (2)
  - Soya protein(TSP_TVP) (3)
  - Taro/Colocasia/Arvi (2)
  - Tomato/Tamatar (fresh) (76)
    - Sun-Dried Tomatoes (2)
  - Turnip/Shalgam (3)
  - Vegetable Stock (1)
  - White Cauliflower/Phool Gobi (6)
    - Orange Cauliflower (1)
  - White Potato/Aloo (31)
    - Red Potatoes (8)
    - Sweet Potato (1)

You are currently browsing the Zaiqa weblog archives for April, 2010.
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Archives
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- December 2007
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- October 2007
- September 2007
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Categories
- Blog Events/Entries/Polls (42)
  - Guest Posts (2)
- Cast-iron skillet (2)
- Cereal Grains (84)
  - Basmati Rice/Chawal (17)
    - Idli rawa (1)
  - Couscous (1)
  - Flours/Aata (50)
    - All-Purpose Flour/Maida (20)
    - Cornflour (4)
    - Cornmeal (1)
    - Gram Flour/Besan (15)
    - Rice flour (3)
    - Whole Wheat Flour/Durum Atta (16)
  - Wheat/Gehu (21)
    - Bread Crumbs (2)
    - Broken Wheat/Daliya (4)
    - Pasta & Noodles (6)
    - Sandwich Bread (1)
    - Semolina/Sooji/Suji (6)
    - Vermicelli/Sewaiyya (3)
- Chutneys and Pickles (8)
- Confectionary (15)
  - Butterscotch chips (1)
  - Chocolate and Cocoa (3)
  - Custard Powder (1)
  - Doughnuts (1)
- Cookbook recipes (1)
- Dals (Pulses & Legumes) (53)
  - Black Beans (2)
  - Black Gram/Urad Dal (10)
  - Chane ki Dal (17)
  - Fava Beans/Ful(Fool) (1)
  - Green Gram/Moong ki Dal (7)
  - Kabuli Chana (5)
  - Kala Chana (1)
  - Lima Beans (2)
  - Red Kidney Beans/Rajmah (3)
  - Red Lentils/Masoor ki Dal (8)
  - Roasted Gram/Phula Chana (1)
  - Yellow Lentil/Tuvar ki Dal/Toor dal (11)
- Drinks/Sharbat (3)
- Dry Fruits/Qushk Mewah (14)
  - Apricot/Qubani (dried) (1)
  - Cranberries (dried) (1)
  - Fig/Anjeer (dried) (3)
  - Raisins/Kishmish (11)
- Edible Gum (1)
- Egg/Anda (27)
- Eid/Ramadhan/Iftaar (128)
- Fats and Oils/Tel (208)
  - Butter/Makhan (26)
  - Canola Oil (169)
  - Ghee (30)
  - Olive Oil (10)
  - Sunflower oil (8)
  - Vegetable Oil (4)
- Food Additives (16)
  - Almond extract (1)
  - Baking powder (9)
  - Baking soda (3)
  - Citric Acid (2)
  - Rose water/Gulab jal (2)
  - Vanilla powder (3)
  - Vinegar/Sirka (2)
- Frozen Moments (6)
- Fruits/Phal (fresh) (89)
  - Apple/Seb (1)
  - Avocado (2)
  - Banana/Mauz (2)
  - Blueberry (2)
  - Cherries (2)
  - Dates/Khajoor (2)
  - Guava/Jaam (1)
  - Kiwi (4)
  - Lemon/Nimbu (64)
  - Lychee (1)
  - Mango/Aam (6)
  - Mosambi (1)
  - Muskmelon/Kharbooza (1)
  - Olive/Zetoon (4)
  - Orange/Santra (3)
  - Papaya/Papita (1)
  - Peaches (1)
  - Pineapple/Ananas (1)
  - Pomegranate/Anaar (1)
  - Raspberries (1)
  - Strawberry (4)
- General (10)
- Herbs (fresh and dried) (132)
  - Cilantro/Kothmir (fresh) (88)
  - Curry leaves (dried) (9)
  - Curry leaves (fresh) (43)
  - Dill/Suvabhaji (fresh) (5)
  - Kasuri methi (6)
  - Methi (fresh) (5)
  - Mint/Pudina (fresh) (43)
  - Parsley (fresh) (1)
  - Rosemary (dried) (1)
  - Thyme (dried) (1)
- How to prepare and store: (13)
  - Ginger-Garlic paste (1)
  - Home-Made Ghee (1)
  - Home-made Khoa/Mawa (1)
  - Home-made Paneer (1)
  - Roasted Coconut paste (2)
  - Roasted Coriander powder (2)
  - Roasted Cumin powders (3)
  - Roasted Groundnut paste (3)
  - Roasted Sesame seed paste (2)
  - Yogurt/Dahi (4)
- Hyderabadi special (142)
- Indian Cooking Utensil (3)
- Jam and Jelly (2)
- Kitchen tools & gadgets (1)
- Milk and Milk Products (99)
  - Buttermilk (3)
  - Cheddar Cheese (4)
  - Condensed Milk (1)
  - Cream Cheese (1)
  - Evaporated Milk (2)
  - Half and Half Cream (3)
  - Heavy Cream (6)
  - Khoa (8)
  - Light Cream (6)
  - Mozzarella Cheese (1)
  - Paneer (4)
  - Yogurt/Dahi (45)
- Non-Vegetarian/Gosht (113)
  - Lamb/Beef/Mutton/Veal/Sheep (64)
    - Beef Stock (4)
  - Poultry/Murgh (44)
    - Chicken Sausage (1)
    - Chicken Stock (3)
    - Minced Chicken Meat (1)
    - Turkey (1)
  - Sea-food (11)
    - Bass (1)
    - Mackerel (1)
    - Prawns/Shrimp (3)
    - Rainbow Trout (3)
    - Salmon (4)
    - Snapper (3)
    - Tuna (2)
- Nuts/Maghziyaat (63)
  - Almonds/Badaam (33)
  - Apricot kernel (1)
  - Cashewnuts/Kaaju (23)
  - Chestnuts (1)
  - Chironji/Charoli (10)
  - Groundnut/Moomphalli (14)
  - Pinenuts/Chilgoze (4)
  - Pistachios/Pista (13)
  - Walnuts/Aqrot (5)
- Other Hobbies (8)
  - Gardening (7)
    - Cilantro/Kothmir (1)
    - Fenugreek leaves/Methi (1)
    - Mint/Pudina (3)
    - Raspberries (1)
    - Tomato (1)
  - Sewing Projects (1)
- Pastes & Sauces (122)
  - BBQ Sauce (2)
  - Canned crushed tomatoes (2)
  - Canned Tomato paste (22)
  - Chilli Sauce (1)
  - Ginger-Garlic paste (103)
  - Mayonnaise (1)
  - Pasta Sauce (1)
  - Raw Papaya Skin paste (1)
  - Soy Sauce (5)
  - Tomato Ketchup (4)
- Plagiarism (1)
- Product review/Giveaways (2)
- Quick fix meals (30)
- RCI:Authentic Hyderabadi Cuisine (3)
- Salads (1)
- Simple Kitchen Tips (22)
- Spices & Seasonings/Masaale (242)
  - Amchur powder (8)
  - Black pepper powder (22)
  - Black Peppercorns (6)
  - Black Salt/Kala Namak (2)
  - Caraway seeds/Shahzeera (7)
  - Cardamom/Elaichi (35)
  - Carom seeds/Ajwain (8)
  - Cinnamon/Dalchini (19)
  - Clove/Laung (19)
  - Coarse salt/Mota Namak (1)
  - Coconut Cream (3)
  - Coconut milk (5)
  - Coriander seeds (51)
  - Cubeb/Kawabchini (4)
  - Cumin seeds/Zeera (75)
  - Dried Red Chillies (27)
  - Dry Bay Leaf/Tej Patta (9)
  - Dry Desiccated Coconut (16)
  - Fennel seeds/Saunf (3)
  - Fenugreek/Methi seeds (7)
  - Garam masala powder (49)
  - Garlic/Lahsun (22)
  - Ginger/Adrak (17)
  - MDH Chat Masala powder (1)
  - MDH Sambar powder (1)
  - Mustard seeds/Rai (20)
  - Nigella seeds/Kalonji (13)
  - Nutmeg (5)
  - Phool Makahana/Lotus Seeds (1)
  - Poppy seeds/Khus-Khus (9)
  - Potli Ka Masala (1)
  - Red Chilli flakes (9)
  - Red Chilli powder (168)
  - Saffron/Zafraan (16)
  - Salt/Namak (210)
  - Sea Salt (1)
  - Sesame seeds/Til (11)
  - Tamarind/Imli (26)
  - Turmeric/Haldi (131)
  - White Pepper powder (1)
- Sprouts (2)
  - Masoor Sprouts (1)
  - Moong Sprouts (1)
- Sweeteners (61)
  - Brown Sugar (4)
  - Honey/Shahed (7)
  - Jaggery/Gud (3)
  - Misri (1)
  - Sugar/Shakkar (52)
  - Sugarcane (2)
- Uncategorized (1)
- Vegetables/Tarkariyaan (192)
  - Asparagus (1)
  - Beetroot/Chuqandar (4)
  - Bok Choy (3)
  - Broccoli (5)
  - Cabbage/Patta Gobi (4)
  - Carrot/Gajar (13)
  - Chard (1)
  - Chillies and Peppers (90)
    - Capsicum (14)
    - Green Chillies (77)
    - Long Sweet Peppers (3)
    - Red Chilli/Lal mirch (3)
  - Cluster beans/Gavar ki phalli (1)
  - Corn (fresh/frozen) (3)
  - Cucumber (1)
  - Drumsticks/Sojni ki phalli (2)
  - Eggplant/Baingan (7)
  - Frozen Mixed Vegetables (2)
  - Gourds (14)
    - Bittergourd/Karela (2)
    - Bottle Gourd/Kaddu (8)
    - Ivy Gourd/Tindora/Kandori (1)
    - Ridged Gourd/Turai (3)
  - Green Beans/Binees ki phalli (8)
  - Green Onion/Hari Pyaz (7)
  - Greens (8)
    - Purslane leaves/Kulfa ki bhaji (2)
    - Spinach/Palak ki bhaji (6)
  - Indian broad Beans/Sem ki phalli (2)
  - Kenaf leaf/Ambaday ki bhaji (1)
  - Mushroom (1)
  - Okra/Bhindi (5)
  - Onion/Pyaaz (116)
    - Red Onion/Lal Pyaaz (4)
    - Shallots/Pearl Onions (1)
    - Yellow Onion/Pyaaz (102)
  - Peas/Matar (9)
  - Pumpkin (2)
  - Radish (2)
  - Soya protein(TSP_TVP) (3)
  - Taro/Colocasia/Arvi (2)
  - Tomato/Tamatar (fresh) (76)
    - Sun-Dried Tomatoes (2)
  - Turnip/Shalgam (3)
  - Vegetable Stock (1)
  - White Cauliflower/Phool Gobi (6)
    - Orange Cauliflower (1)
  - White Potato/Aloo (31)
    - Red Potatoes (8)
    - Sweet Potato (1)

Archive for April, 2010

Tamatar ka Achaar

Thursday, April 29th, 2010 Posted in Canola Oil, Cumin seeds/Zeera, Curry leaves (fresh), Fenugreek/Methi seeds, Ginger-Garlic paste, Mustard seeds/Rai, Red Chilli powder, Salt/Namak, Tamarind/Imli, Tomato/Tamatar (fresh), Turmeric/Haldi | 30 Comments »

Every Andhra kitchen in India is well stocked with a range of spicy pickles. Even I love to prepare and store a few pickles to compliment and add a zing ... Read more..

Steamed Asparagus

Monday, April 26th, 2010 Posted in Asparagus, Black pepper powder, Salt/Namak | 8 Comments »

A member of the lily family~asparagus, was one such vegetable that had me intrigued with its strange beauty. I had seen and tasted this speary spring time delicacy for the ... Read more..

Daalcha Gosht

Friday, April 23rd, 2010 Posted in Bottle Gourd/Kaddu, Canola Oil, Chane ki Dal, Cilantro/Kothmir (fresh), Cumin seeds/Zeera, Curry leaves (fresh), Dried Red Chillies, Ginger-Garlic paste, Green Chillies, Hyderabadi special, Lamb/Beef/Mutton/Veal/Sheep, Red Chilli powder, Salt/Namak, Tamarind/Imli, Tomato/Tamatar (fresh), Turmeric/Haldi, Yellow Onion/Pyaaz | 20 Comments »

Hyderabadi cuisine is unique, a perfect marriage between the fiery South-Indian and rich North-Indian cuisines of India. Yet, sadly there are such few records in the form of cookbooks, TV ... Read more..

Dry Fruits and Nuts Biscuits

Monday, April 19th, 2010 Posted in All-Purpose Flour/Maida, Brown Sugar, Butter/Makhan, Canola Oil, Cashewnuts/Kaaju, Clove/Laung, Dry Fruits/Qushk Mewah, Egg/Anda, Fig/Anjeer (dried), Honey/Shahed, Hyderabadi special, Lemon/Nimbu, Nuts/Maghziyaat, Orange/Santra, Raisins/Kishmish, Salt/Namak, Sugar/Shakkar, Walnuts/Aqrot | 25 Comments »

Just like Sharmila, and I believe many other Indians, I tend to get confused between cookies and biscuits. Back home in India, only those that are studded with chocolate chips ... Read more..

Penne in Roasted Red Pepper Sauce with Minced Meat

Friday, April 16th, 2010 Posted in Beef Stock, Cheddar Cheese, Cilantro/Kothmir (fresh), Ginger-Garlic paste, Lamb/Beef/Mutton/Veal/Sheep, Long Sweet Peppers, Pasta & Noodles, Red Chilli powder, Salt/Namak, Turmeric/Haldi | 7 Comments »

After having enjoyed aplenty of locally grown sweet red peppers in various forms, I had made a batch of roasted red pepper sauce and froze it to use later early ... Read more..

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