Archive for April, 2011

Tala Hua Chawal

Saturday, April 9th, 2011 Posted in Basmati Rice/Chawal, Curry leaves (fresh), Ginger-Garlic paste, Hyderabadi special, Lemon/Nimbu, Mustard seeds/Rai, Other Hobbies, Red Chilli powder, Salt/Namak, Sewing Projects, Turmeric/Haldi | 14 Comments »

I do not fancy a day or two old left over plain rice for meals. Plain rice keeps well in the refrigerator for almost a week if stored in an ... Read more..