Archive for October, 2013

Halal Tandoori Turkey – Roasted Turkey Desi Style with Pasta

Sunday, October 6th, 2013 Posted in Black pepper powder, Bok Choy, Broccoli, Carrot/Gajar, Cilantro/Kothmir (fresh), Coriander seeds, Cumin seeds/Zeera, Garam masala powder, Lemon/Nimbu, Mint/Pudina (fresh), Olive Oil, Radish, Red Chilli powder, Red Potatoes, Salt/Namak, Turkey, Turmeric/Haldi, Yogurt/Dahi | 15 Comments »

Every Eid I try to cook something special and make the day memorable by preparing a delicious meal. I had never tried turkey before. So I was ecstatic to learn ... Read more..