Archive for July, 2013

Pyaaz ki Pakodi – Crispy Onion Fritters

Tuesday, July 30th, 2013 Posted in Canola Oil, Curry leaves (fresh), Eid/Ramadhan/Iftaar, Ginger/Adrak, Gram Flour/Besan, Green Chillies, Hyderabadi special, Olive Oil, Onion/Pyaaz, Rice flour, Salt/Namak | 1 Comment »

Every time I visit Hyderabad, I ask my father to get some crispy pyaaz ki pakodi from sweet shops in the city. I just love them. Small sweet shop at ... Read more..

Healthy Ramadan Recipe – Chicken Phyllo Fingers

Friday, July 19th, 2013 Posted in Cilantro/Kothmir (fresh), Eid/Ramadhan/Iftaar, Garam masala powder, Ginger-Garlic paste, Lemon/Nimbu, Mint/Pudina (fresh), Olive Oil, Poultry/Murgh, Red Chilli powder, Salt/Namak, Turmeric/Haldi | 6 Comments »

These Chicken Phyllo Rolls are a healthy take on Meat and Chicken Samosas. They make a perfect healthy iftaar during this month of Ramadan. Serve them along with your favorite ... Read more..

Chicken Jalfrezi – Chicken with Bell Peppers in Fragrant Sauce

Sunday, July 14th, 2013 Posted in Canola Oil, Capsicum, Coriander seeds, Cumin seeds/Zeera, Ginger-Garlic paste, Hyderabadi special, Lemon/Nimbu, Onion/Pyaaz, Poultry/Murgh, Red Chilli powder, Salt/Namak, Tomato/Tamatar (fresh), Turmeric/Haldi, Yogurt/Dahi | 7 Comments »

Ramadan has started, and already we have completed the first five fasts Alhamdulillah. My very mischievous babyjaan will be two years old insha'Allah by the end of this Ramadan Masha'Allah. How ... Read more..

Guest Post on Yummy Food: Roohafza Doodh – Chilled Roohafza Milkshake

Thursday, July 11th, 2013 Posted in Blog Events/Entries/Polls | 4 Comments »

Blessed Ramadan Mubarak Everyone! A few days back Lubna, the author of the wonderful food blog Yummy Food, had contacted me to do a guest post on her blog for Ramadan. ... Read more..