Archive for April, 2013

Sutriyaan – Spicy Indian Pasta

Friday, April 12th, 2013 Posted in Canola Oil, Capsicum, Cilantro/Kothmir (fresh), Cumin seeds/Zeera, Ginger-Garlic paste, Lamb/Beef/Mutton/Veal/Sheep, Lemon/Nimbu, Red Chilli powder, Salt/Namak, Tomato/Tamatar (fresh), Turmeric/Haldi, Yellow Onion/Pyaaz | 12 Comments »

I often recollect the lazy weekend brunches at my mothers house during my childhood. My mother prepared some of the most simplest yet delicious dishes, and we so looked forward ... Read more..