Archive for February, 2011

Til Wali Dum ki Gavar ki Phalli and a Giveaway

Wednesday, February 16th, 2011 Posted in Canola Oil, Cilantro/Kothmir (fresh), Cluster beans/Gavar ki phalli, Ginger-Garlic paste, Hyderabadi special, Red Chilli powder, Salt/Namak, Sesame seeds/Til, Tomato/Tamatar (fresh), Turmeric/Haldi | 56 Comments »

One of the most delicious beans that as the name suggest grows in clusters and a native of South India - Cluster beans, also called as Gavar ki Phalli in ... Read more..