You are currently browsing the Zaiqa weblog archives for June, 2012.
You are currently browsing the Zaiqa weblog archives for June, 2012.
Thursday, June 21st, 2012 Posted in Amchur powder, BBQ Sauce, Canola Oil, Coriander seeds, Cumin seeds/Zeera, Garam masala powder, Ginger-Garlic paste, Lamb/Beef/Mutton/Veal/Sheep, Red Chilli powder, Salt/Namak, Turmeric/Haldi | 10 Comments »
Every year come spring and summer, we ritually grill meats almost every other weekend. Its like celebrating this beautiful season. I had bought a weber charcoal grill almost 4 years ... Read more..Friday, June 1st, 2012 Posted in Bittergourd/Karela, Canola Oil, Cilantro/Kothmir (fresh), Ginger-Garlic paste, Lamb/Beef/Mutton/Veal/Sheep, Red Chilli powder, Salt/Namak, Tamarind/Imli, Tomato/Tamatar (fresh), Turmeric/Haldi, Yellow Onion/Pyaaz | 6 Comments »
Every meal in my house is supposed to consist of a meat or vegetable dry or light gravy curry, and a patla salan, meaning Khatti dal (most usually) or Khatta Salan ... Read more..