You are currently browsing the Zaiqa weblog archives for June, 2010.
You are currently browsing the Zaiqa weblog archives for June, 2010.
Monday, June 28th, 2010 Posted in General | 50 Comments »
Badaam ki Jali A special Hyderabadi confection made of Almonds Time has flown away and its been three years since I started my beloved culinary blog Zaiqa. The journey has been lively ... Read more..Monday, June 21st, 2010 Posted in Coarse salt/Mota Namak, Hyderabadi special, Lemon/Nimbu | 14 Comments »
The last month in Hyderabad was very hot, with temperatures almost touching 45°C in the daytime. Though these temperatures made me uneasy and frustrated, my Nani(grandmother) made good use of ... Read more..Tuesday, June 15th, 2010 Posted in Hyderabadi special, Mosambi | 16 Comments »
It was unbearably hot and sultry, but by gods grace, the weather has now turned cool with the arrival of monsoons in Hyderabad city. So, on the weekend, I made ... Read more..