You are currently browsing the Zaiqa weblog archives for February, 2014.
You are currently browsing the Zaiqa weblog archives for February, 2014.
Tuesday, February 4th, 2014 Posted in Canola Oil, Cardamom/Elaichi, Cilantro/Kothmir (fresh), Cinnamon/Dalchini, Clove/Laung, Ginger-Garlic paste, Green Chillies, Hyderabadi special, Mint/Pudina (fresh), Nigella seeds/Kalonji, Poultry/Murgh, Red Chilli powder, Salt/Namak, Tomato/Tamatar (fresh), Turmeric/Haldi, Yellow Onion/Pyaaz | 6 Comments »
The first I remember I ever witnessed chicken in a green colored gravy was at one of my aunts house, when she had invited us all for dinner. I was ... Read more..