You are currently browsing the Zaiqa weblog archives for December, 2010.
You are currently browsing the Zaiqa weblog archives for December, 2010.
Thursday, December 16th, 2010 Posted in Canola Oil, Garam masala powder, Ginger-Garlic paste, Hyderabadi special, Lemon/Nimbu, Red Chilli powder, Salt/Namak, Turmeric/Haldi | 17 Comments »
Easy to cook and full of flavor, lamb chops are one of my favorite meats to prepare whenever I am hosting a party. Even kids love to nibble them, and ... Read more..Tuesday, December 7th, 2010 Posted in Canola Oil, Cilantro/Kothmir (fresh), Ginger-Garlic paste, Product review/Giveaways, Red Chilli powder, Salt/Namak, Turmeric/Haldi, Turnip/Shalgam | 18 Comments »
Other than just eating raw in salads, there are so many different ways to enjoy this humble winter root vegetable. Grown mostly in temperate climates, turnips are creamy white in ... Read more..Friday, December 3rd, 2010 Posted in Black pepper powder, Ginger-Garlic paste, Hyderabadi special, Lamb/Beef/Mutton/Veal/Sheep, Lemon/Nimbu, Red Chilli powder, Salt/Namak | 9 Comments »
It had been quite hectic since Bakr-Eid with get-togethers and celebrations going on quite often in our circle of friends. Had a very good time along with loved ones, but ... Read more..