You are currently browsing the Zaiqa weblog archives for December, 2008.
You are currently browsing the Zaiqa weblog archives for December, 2008.
Sunday, December 21st, 2008 Posted in Frozen Moments, Ginger-Garlic paste, Hyderabadi special, Lamb/Beef/Mutton/Veal/Sheep, Lemon/Nimbu, Red Chilli flakes, Red Onion/Lal Pyaaz, Saffron/Zafraan, Salt/Namak, Turmeric/Haldi | 15 Comments »
This week's weather forecasts are perhaps among one of the most monstrous weather conditions I had ever experienced here, with terrible snowstroms and piles and piles of snow everywhere. How ... Read more..Monday, December 15th, 2008 Posted in Canola Oil, Cilantro/Kothmir (fresh), Cornflour, Eid/Ramadhan/Iftaar, Ginger-Garlic paste, Gram Flour/Besan, Green Chillies, Hyderabadi special, Lamb/Beef/Mutton/Veal/Sheep, Potli Ka Masala, Red Chilli powder, Red Onion/Lal Pyaaz, Saffron/Zafraan, Salt/Namak, Turmeric/Haldi, Yellow Onion/Pyaaz | 28 Comments »
It snowed here very heavily this year on Eid-ul-Adha, and I thought it would be best to cook a warming and nourishing brunch for the next day in the morning. ... Read more..Friday, December 12th, 2008 Posted in Canola Oil, Cilantro/Kothmir (fresh), Coriander seeds, Eid/Ramadhan/Iftaar, Garlic/Lahsun, Ginger-Garlic paste, Ginger/Adrak, Green Chillies, Hyderabadi special, Lamb/Beef/Mutton/Veal/Sheep, Red Chilli powder, Salt/Namak, Turmeric/Haldi, Yellow Onion/Pyaaz | 15 Comments »
Maghaz in Arabic language means 'Brain' in English, and 'Bheja' in Urdu language. Maghaz masala is one of my favorite dishes only next to Nihari that I look forward to after every ... Read more..Monday, December 8th, 2008 Posted in Eid/Ramadhan/Iftaar | 13 Comments »
Dear Readers, Wishing you a all very very happy, fun filled, safe and prosperous Eid-Ul-Adha May all your wishes be granted as you offer your sacrifices to الله, the Almighty. Eid Mubarak! Luv, Mona Read more..