You are currently browsing the Zaiqa weblog archives for July, 2015.
You are currently browsing the Zaiqa weblog archives for July, 2015.
Friday, July 17th, 2015 Posted in Almonds/Badaam, Black pepper powder, Broken Wheat/Daliya, Canola Oil, Cardamom/Elaichi, Cashewnuts/Kaaju, Chane ki Dal, Cilantro/Kothmir (fresh), Cinnamon/Dalchini, Clove/Laung, Garam masala powder, Ghee, Ginger-Garlic paste, Green Chillies, Lemon/Nimbu, Mint/Pudina (fresh), Onion/Pyaaz, Poppy seeds/Khus-Khus, Poultry/Murgh, Red Chilli powder, Roasted Cumin powders, Salt/Namak, Turmeric/Haldi, Yogurt/Dahi | 5 Comments »
Haleem is meat delicacy, especially enjoyed during the month of Ramadan in India and Pakistan. In Hyderabad, one can see all restaurants begin to sell Haleem as soon as Ramadan ... Read more..Thursday, July 16th, 2015 Posted in Guest Posts | 2 Comments »
This is a guest post by Rubina of All Floured Up. She is a new mum and a big foodie at heart. Her blog is full of delicious recipes to ... Read more..Monday, July 6th, 2015 Posted in Guest Posts | No Comments »
[My friend Wardah from CMW group on facebook and the author of Best of Wardah blog, is here to share with us all her recipe for these amazing Parathas that ... Read more..