Archive for October, 2008

Comfort food

Wednesday, October 22nd, 2008 Posted in Canned Tomato paste, Canola Oil, Cumin seeds/Zeera, Curry leaves (fresh), Hyderabadi special, Red Chilli powder, Salt/Namak, Turmeric/Haldi, Yellow Lentil/Tuvar ki Dal/Toor dal | 25 Comments »

I am immensely happy to update all my readers that my blog has been mentioned in The Telegraph article. This is the first time my blog has been mentioned in ... Read more..

Basic How To’s: Series II~ Paneer and Matar Paneer

Thursday, October 9th, 2008 Posted in Canned Tomato paste, Canola Oil, Coriander seeds, Cumin seeds/Zeera, Home-made Paneer, Paneer, Peas/Matar, Red Chilli powder, Salt/Namak, Yellow Onion/Pyaaz | 44 Comments »

Basic How To: Paneer Paneer is fresh Indian cheese, easy to prepare but the only drawback is that it takes a lot of milk to prepare a little paneer. It perhaps ... Read more..

Kaddu Ki Kheer

Thursday, October 2nd, 2008 Posted in Bottle Gourd/Kaddu, Cardamom/Elaichi, Cashewnuts/Kaaju, Confectionary, Eid/Ramadhan/Iftaar, Hyderabadi special, Milk and Milk Products, Nutmeg, Raisins/Kishmish, Sugar/Shakkar | 30 Comments »

Eid-ul-Fitr Celebrations after the month of Ramadhan Eid Mubarak Everyone! Alhamdulillah its been a wonderful Eid, May Allah (سبحانه وتعالى) accept all our Duas and make us better Muslims inshallah. I prepared Kaddu ki ... Read more..