Cumin is a flowering plant that has been grown as a spice, it has digestive properties and a very distinctive aroma. Its a spice used very commonly in Indian cuisines. Its can be store in airtight containers for upto 6 months.
This post is my contribution to Sunita’s monthly event on Spices – Think Spice.. , and she has selected Cumin for this month.Thanks for hosting the event on such a wonderful spice Sunita. Here’s my entry:
Recipe Source: India’s Vegetarian Cooking, by Monisha Bharadwaj
Serves : 4
Ingredients:
- Cumin Seeds – 2 tsp
- Tamarind Concentrate – 1 tbsp
- Hot water – 600 ml
- Brown Sugar – 6 tbsp
- Red Chilli powder – 1/2 tsp
- Black Salt/Kala Namak – 1 tsp
- Cilantro – few, finely chopped
- Mint Leaves – few, finely chopped
Method:
Luv,
Mona