Archive for July, 2012

Dahi Baday – Chickpea Flour Balls in Yogurt

Wednesday, July 25th, 2012 Posted in Canola Oil, Cilantro/Kothmir (fresh), Dried Red Chillies, Gram Flour/Besan, Mustard seeds/Rai, Red Chilli powder, Salt/Namak, Turmeric/Haldi, Yogurt/Dahi | 15 Comments »

Perhaps one of my favourite Iftaar snacks, for two reasons mainly: awesome taste, and quick preperation time. Make a batter with chickpea flour, deep fry the balls, then add them to yogurt, ... Read more..

Announcing ‘Hyderabadi Ramadan Food Festival 2012′ (Season IV)

Thursday, July 19th, 2012 Posted in Blog Events/Entries/Polls, Eid/Ramadhan/Iftaar | 3 Comments »

The blessed month of Ramadan begins from tomorrow inshallah. RAMADAN MUBARAK EVERYONE !! May Allah(سبحانه وتعالى) accept our Siam (Fasting) and our Qiam (Taraweeh prayers). Ameen. The last year during Ramadan, my baby ... Read more..