Archive for February, 2008

Tamaton ka Kut

Wednesday, February 6th, 2008 Posted in Canola Oil, Cilantro/Kothmir (fresh), Coriander seeds, Cumin seeds/Zeera, Curry leaves (dried), Dried Red Chillies, Eid/Ramadhan/Iftaar, Fats and Oils/Tel, Garlic/Lahsun, Gram Flour/Besan, Heavy Cream, Hyderabadi special, Milk and Milk Products, Mint/Pudina (fresh), Pastes & Sauces, Red Chilli powder, Salt/Namak, Sunflower oil, Tomato/Tamatar (fresh), Vegetable Oil, Vegetables/Tarkariyaan | 17 Comments »

Tamaton Ka Kut (Tamaton is the plural of Tamatar) (Tamatar(singular) is Urdu word for Tomato) is an another classic Hyderabadi dish. I love the rich red colour of this sauce. ... Read more..