You are currently browsing the Zaiqa weblog archives for February, 2008.
You are currently browsing the Zaiqa weblog archives for February, 2008.
Wednesday, February 6th, 2008 Posted in Canola Oil, Cilantro/Kothmir (fresh), Coriander seeds, Cumin seeds/Zeera, Curry leaves (dried), Dried Red Chillies, Eid/Ramadhan/Iftaar, Fats and Oils/Tel, Garlic/Lahsun, Gram Flour/Besan, Heavy Cream, Hyderabadi special, Milk and Milk Products, Mint/Pudina (fresh), Pastes & Sauces, Red Chilli powder, Salt/Namak, Sunflower oil, Tomato/Tamatar (fresh), Vegetable Oil, Vegetables/Tarkariyaan | 17 Comments »
Tamaton Ka Kut (Tamaton is the plural of Tamatar) (Tamatar(singular) is Urdu word for Tomato) is an another classic Hyderabadi dish. I love the rich red colour of this sauce. ... Read more..