You are currently browsing the Zaiqa weblog archives for March, 2008.
You are currently browsing the Zaiqa weblog archives for March, 2008.
Tuesday, March 4th, 2008 Posted in Almonds/Badaam, Basmati Rice/Chawal, Blog Events/Entries/Polls, Butter/Makhan, Canola Oil, Caraway seeds/Shahzeera, Cereal Grains, Chutneys and Pickles, Cilantro/Kothmir (fresh), Eid/Ramadhan/Iftaar, Fats and Oils/Tel, Fruits/Phal (fresh), Ghee, Ginger-Garlic paste, Green Chillies, Hyderabadi special, Lamb/Beef/Mutton/Veal/Sheep, Lemon/Nimbu, Milk and Milk Products, Mint/Pudina (fresh), Non-Vegetarian/Gosht, Onion/Pyaaz, Raisins/Kishmish, Red Chilli powder, Red Chilli/Lal mirch, Saffron/Zafraan, Salt/Namak, Spices & Seasonings/Masaale, Sunflower oil, Tomato/Tamatar (fresh), Vegetable Oil, Vegetables/Tarkariyaan, Yellow Onion/Pyaaz, Yogurt/Dahi | 25 Comments »
Dear readers, today I present you with renowned Hyderabadi Lamb Biryani. Biryani is one of the most famous Hyderabadi one-dish meals craved and devoured by people from all over the world. The ... Read more..Saturday, March 1st, 2008 Posted in Coriander seeds, Cumin seeds/Zeera, Curry leaves (fresh), Eid/Ramadhan/Iftaar, Fats and Oils/Tel, Mackerel, Mustard seeds/Rai, Olive Oil, Red Chilli powder, Salmon, Salt/Namak, Sea-food, Snapper, Spices & Seasonings/Masaale, Tamarind/Imli, Tomato/Tamatar (fresh), Turmeric/Haldi, Vegetables/Tarkariyaan | 9 Comments »
Recently my hubby bought home fresh Mackerel fish as he knows I love Seafood. I thought of whipping up a curry using whatever I had in the refrigerator, and believe me, it ... Read more..