Archive for January, 2009

Fish Manchurian

Thursday, January 1st, 2009 Posted in All-Purpose Flour/Maida, Bass, Canola Oil, Capsicum, Cilantro/Kothmir (fresh), Coriander seeds, Cumin seeds/Zeera, Curry leaves (fresh), Egg/Anda, Ginger-Garlic paste, Gram Flour/Besan, Hyderabadi special, Lemon/Nimbu, Red Chilli powder, Salt/Namak, Soy Sauce | 17 Comments »

Earlier, traditional dishes like Luqmi-Kawab, Mirchi Ka Salan, Kacche Gosht ki Biryani and desserts/meetha like Double ka Meetha and Gajar ka Halwa were a sure sight at any Hyderabadi wedding ... Read more..