You are currently browsing the Zaiqa weblog archives for February, 2009.
You are currently browsing the Zaiqa weblog archives for February, 2009.
Monday, February 9th, 2009 Posted in Canola Oil, Cilantro/Kothmir (fresh), Coriander seeds, Cumin seeds/Zeera, Curry leaves (fresh), Garlic/Lahsun, Ginger-Garlic paste, Ginger/Adrak, Hyderabadi special, Lamb/Beef/Mutton/Veal/Sheep, Lemon/Nimbu, Red Chilli powder, Red Potatoes, Salt/Namak, Tamarind/Imli, Tomato/Tamatar (fresh), Turmeric/Haldi, Turnip/Shalgam, White Potato/Aloo, Yellow Onion/Pyaaz | 12 Comments »
Finally the snow seems to be melting away and I can hear water running down on the streets into the drains through everywhere. It wont be long when the piles ... Read more..Thursday, February 5th, 2009 Posted in Amchur powder, Canola Oil, Coriander seeds, Cumin seeds/Zeera, Nigella seeds/Kalonji, Red Chilli flakes, Salt/Namak, Taro/Colocasia/Arvi, Turmeric/Haldi | 8 Comments »
A few days back I was chatting with one of my very close friends. When she said she had sautéed taro root for lunch, that was enough for me to ... Read more..Monday, February 2nd, 2009 Posted in All-Purpose Flour/Maida, Canola Oil, Chocolate and Cocoa, Egg/Anda, Honey/Shahed, Milk and Milk Products, Salt/Namak, Sugar/Shakkar | 16 Comments »
Breakfasts are the *most* important meals of the day and I am one among those people who can just not live without a proper breakfast every morning. Nevertheless, breakfast is ... Read more..