You are currently browsing the Zaiqa weblog archives for March, 2009.
You are currently browsing the Zaiqa weblog archives for March, 2009.
Tuesday, March 10th, 2009 Posted in Beetroot/Chuqandar, Confectionary, Eid/Ramadhan/Iftaar, Ghee, Half and Half Cream, Hyderabadi special, Pistachios/Pista, Raisins/Kishmish, Sugar/Shakkar | 13 Comments »
Chuqandar, in Urdu, also called as Beetroot in English are one of my favorite veggies. This nitrate rich, gorgeous root vegetable is best eaten as a salad, roasted, boiled or ... Read more..Friday, March 6th, 2009 Posted in Chillies and Peppers, Eid/Ramadhan/Iftaar, Hyderabadi special, Lamb/Beef/Mutton/Veal/Sheep, Long Sweet Peppers | 10 Comments »
Warm and sustaining dishes that comfort the soul are dear to everyone living in nippy cold weather conditions who is literally sick and tired of bearing the cold winds and ... Read more..Tuesday, March 3rd, 2009 Posted in Black pepper powder, Cabbage/Patta Gobi, Canola Oil, Carrot/Gajar, Eid/Ramadhan/Iftaar, Green Onion/Hari Pyaz, Hyderabadi special, Poultry/Murgh, Prawns/Shrimp, Salt/Namak | 19 Comments »
Indo-Chinese cuisine is every Hyderabadi foodie's favorite. Infact all Indians love this fusion food. You are bound to come across many small Indo-chinese restaurants and food stalls at every corner in Hyderabad. ... Read more..