You are currently browsing the Zaiqa weblog archives for October, 2009.
You are currently browsing the Zaiqa weblog archives for October, 2009.
Saturday, October 10th, 2009 Posted in Canola Oil, Okra/Bhindi, Red Chilli powder, Salt/Namak | 20 Comments »
Have I ever told you that bhindi is one of my favorite vegetables? Lady's finger/Okra ~ Bhindi I especially love Tali hui Bhindi, which is also a family favorite. If anyone of ... Read more..Monday, October 5th, 2009 Posted in Butter/Makhan, Canned Tomato paste, Canola Oil, Cashewnuts/Kaaju, Cilantro/Kothmir (fresh), Coriander seeds, Garam masala powder, Ginger-Garlic paste, Green Chillies, Half and Half Cream, Kasuri methi, Paneer, Quick fix meals, Red Chilli powder, Salt/Namak, Tomato Ketchup, Tomato/Tamatar (fresh), Yellow Onion/Pyaaz | 20 Comments »
Any Indian restaurants are sure to list Paneer Butter Masala on their menu. One of the favorites of any Indian, this North-Indian curry is rich, creamy and pleasing to the ... Read more..Friday, October 2nd, 2009 Posted in Basmati Rice/Chawal, Canola Oil, Caraway seeds/Shahzeera, Cardamom/Elaichi, Cilantro/Kothmir (fresh), Cinnamon/Dalchini, Cumin seeds/Zeera, Curry leaves (fresh), Dried Red Chillies, Dry Bay Leaf/Tej Patta, Ghee, Ginger-Garlic paste, Mint/Pudina (fresh), Peas/Matar, Red Chilli powder, Salt/Namak, Tomato, Tomato/Tamatar (fresh), Turmeric/Haldi, White Cauliflower/Phool Gobi, White Potato/Aloo, Yellow Onion/Pyaaz | 15 Comments »
Baghara Khana (or Baghara Chawal), is an another simple and nourishing dish that reminds me of that happier era, when I was a kid. Food that reminds me of my ... Read more..