Archive for October, 2009

Tali huwi Bhindi

Saturday, October 10th, 2009 Posted in Canola Oil, Okra/Bhindi, Red Chilli powder, Salt/Namak | 20 Comments »

Have I ever told you that bhindi is one of my favorite vegetables? Lady's finger/Okra ~ Bhindi I especially love Tali hui Bhindi, which is also a family favorite. If anyone of ... Read more..

Paneer Butter Masala

Monday, October 5th, 2009 Posted in Butter/Makhan, Canned Tomato paste, Canola Oil, Cashewnuts/Kaaju, Cilantro/Kothmir (fresh), Coriander seeds, Garam masala powder, Ginger-Garlic paste, Green Chillies, Half and Half Cream, Kasuri methi, Paneer, Quick fix meals, Red Chilli powder, Salt/Namak, Tomato Ketchup, Tomato/Tamatar (fresh), Yellow Onion/Pyaaz | 20 Comments »

Any Indian restaurants are sure to list Paneer Butter Masala on their menu. One of the favorites of any Indian, this North-Indian curry is rich, creamy and pleasing to the ... Read more..

Simple Pleasures

Friday, October 2nd, 2009 Posted in Basmati Rice/Chawal, Canola Oil, Caraway seeds/Shahzeera, Cardamom/Elaichi, Cilantro/Kothmir (fresh), Cinnamon/Dalchini, Cumin seeds/Zeera, Curry leaves (fresh), Dried Red Chillies, Dry Bay Leaf/Tej Patta, Ghee, Ginger-Garlic paste, Mint/Pudina (fresh), Peas/Matar, Red Chilli powder, Salt/Namak, Tomato, Tomato/Tamatar (fresh), Turmeric/Haldi, White Cauliflower/Phool Gobi, White Potato/Aloo, Yellow Onion/Pyaaz | 15 Comments »

Baghara Khana (or Baghara Chawal), is an another simple and nourishing dish that reminds me of that happier era, when I was a kid. Food that reminds me of my ... Read more..