Archive for March, 2010

Masala Upma

Friday, March 12th, 2010 Posted in Black Gram/Urad Dal, Canola Oil, Curry leaves (fresh), Green Chillies, Groundnut/Moomphalli, Hyderabadi special, MDH Sambar powder, Quick fix meals, Semolina/Sooji/Suji, Tomato/Tamatar (fresh) | 13 Comments »

This quick and simple preparation and a comforting one-dish meal is wholesome and perfect for a satisfying breakfast, brunch or a yummy snack and easy to take delight in. So ... Read more..

Tala hua Gosht~III

Tuesday, March 9th, 2010 Posted in Black pepper powder, Canola Oil, Cast-iron skillet, Cilantro/Kothmir (fresh), Ginger-Garlic paste, Green Chillies, Hyderabadi special, Lamb/Beef/Mutton/Veal/Sheep, Mint/Pudina (fresh), Red Chilli powder, Salt/Namak, Turmeric/Haldi, White Potato/Aloo | 25 Comments »

I really love to discuss food; and also to host food events on my blog despite the effort it demands. Often it happens that with changing scenes of life, we ... Read more..

Khadi Masoor ki Dal~Chard wali

Thursday, March 4th, 2010 Posted in Capsicum, Chard, Green Chillies, Red Chilli powder, Red Lentils/Masoor ki Dal, Salt/Namak, Tomato/Tamatar (fresh), Turmeric/Haldi | 39 Comments »

Every person has his own share of ups and downs that he or she has to go through in their life. And these phases teach a lot. Life goes on, ... Read more..