You are currently browsing the Zaiqa weblog archives for April, 2010.
You are currently browsing the Zaiqa weblog archives for April, 2010.
Wednesday, April 14th, 2010 Posted in Canola Oil, Chane ki Dal, Curry leaves (dried), Curry leaves (fresh), Dill/Suvabhaji (fresh), Ginger/Adrak, Green Chillies, Red Chilli powder, Salt/Namak, Yellow Onion/Pyaaz | 6 Comments »
An Andhra special street food and snack, most often seen being sold at Indian Railway Platforms, these crunchy on outside but soft inside vada's are my favorite tea time snack ... Read more..Thursday, April 8th, 2010 Posted in Cabbage/Patta Gobi, Carom seeds/Ajwain, Cornflour, Frozen Moments, Gram Flour/Besan, Hyderabadi special, Red Chilli powder, Rice flour, Salt/Namak, Turmeric/Haldi | 16 Comments »
Its been drizzling here since the last few days, bringing everything that was in sleep back to life. Frozen Moment #6 - April Showers I was craving for some deep fried pakodas. ... Read more..Monday, April 5th, 2010 Posted in Black pepper powder, Canola Oil, Cilantro/Kothmir (fresh), Coriander seeds, Cumin seeds/Zeera, Ginger-Garlic paste, Green Chillies, Hyderabadi special, Red Chilli powder, Salt/Namak, Tomato/Tamatar (fresh), Turmeric/Haldi, White Potato/Aloo, Yellow Onion/Pyaaz, Yogurt/Dahi | 12 Comments »
The mere mention of chaats reminds me of those visits to Gokul chaat bhangaar. It is a popular eatery for fast food snacks in Hyderabad city. Inspite of going through ... Read more..Saturday, April 3rd, 2010 Posted in Ghee, Hyderabadi special, Milk and Milk Products, Saffron/Zafraan, Semolina/Sooji/Suji, Sugar/Shakkar | 18 Comments »
So finally the weather has turned beautiful and there is warmth in the air. People have started to enjoy the sun and I can smell wafts of BBQ'ed food from ... Read more..