Archive for February, 2013

Namakpaare – Triangular Crispy Salty Munchies

Thursday, February 28th, 2013 Posted in Canola Oil, Carom seeds/Ajwain, Hyderabadi special, Salt/Namak, Whole Wheat Flour/Durum Atta | 6 Comments »

One of my most fond memories whenever I think of Namakpaare of eat them is the way my mom used to offer them to us as a quick snack. There ... Read more..